Tasmanian residents will be invited to win an exclusive foodie experience with ex-MasterChef contestant Ben Milbourne with the Spirit of Tasmania “The Ultimate Flavours of Tassie Experience” competition.
The experience includes breakfast for two at Christmas Hills Raspberry Farm, a tour and tasting hosted by Ben of four north-west coast producers including House of Anvers, Ashgrove Cheese, 41° South Salmon Farm and Ghost Rock Vineyard followed by a three course dinner cooked by Ben himself in his private studio kitchen in Spreyton Tasmania, and one night’s accommodation in Devonport. A return trip on Spirit of Tasmania including a three course meal in The Leatherwood Restaurant is also included as part of the major prize.
Eleven runners-up will receive prizes generously donated from a number of Tasmanian wine, beer, whisky, seafood, condiment and confectionary producers who have participated in the Flavours of Tassie program.
Entrants simply have to submit a photo and description that most creatively demonstrates unique and appealing gourmet food and beverage products from Tasmania.
Photos and descriptions can be submitted on Twitter or Instagram using the hashtag #flavoursoftassie and handle @spiritoftas or via www.spiritoftasmania.com.au/flavoursoftassie.